CAROL SHIH | DMagazine
Imagine biting into a crispy, crackly cob of corn on the coldest day of the year.
Courtesy D Magazine Sept 2016
Photograph by Jeremiah Stanley
Look who made D Magazine's September 2016
Barbecue! The 20 Best Joints in Dallas
Our 3-Meat Charro Beans were selected as one of the Top 10 Barbecue sides in all of Dallas. The famous Deep Fried Whole Corn on the Cob also got mentioned. But those are just two of the many delicious items we carry on our menu. You also just have to try our award winning Pecan Smoked Baby Back Ribs, they're the best!
Come see for yourself what others already know. Off the Bone Barbeque, one of the very best in Dallas! Come see us today.
Photograph by Kimberly Davis