Dallas' Off the Bone Barbeque "Cook" Rose Broussard gives KTXDtv The Broadcast TV's Amy Kushnir the secret to making her delicious gourmet Summer Cool Cole Slaw.
Dallas' Off the Bone Barbeque Owner, Chef and Pitmaster Dwight Harvey gives KTXDtv The Broadcast TV's Courtney Kerr lessons on seasoning and cooking ribs.
We LO♥E the way the great Dallas Omni Hotels decorates the hallways in the hotel... thank you for adding us to your collection of great places in Dallas!
The U.S. Council of Mayors are meeting here in Dallas and we had the honor of serving NYC Mayor, Bill de Blasio, some late night BBQ....Thank you, Mayor de Blasio!
Dallas' Best BBQ & Brewery Tour -- Saturday, June 14, 2014 -- 11 a.m. to 3:15 p.m. -- THE Perfect Father's Day gift!
We'll start at Katy Trail Ice House (fantastic Central Texas inspired bbq, where meats are smoked over 14 hours) and head to Off the Bone BBQ, then to an amazing brewery for a tour and plenty of samples! Plus BBQ from barbeque havens such as Mike Anderson's and Baker's Ribs. Includes bus transportation, tour guide, samples, brewery and much more. P.S. Makes the perfect gift Father's Day, graduates, newly married couples, etc.
Even more than cowboy boots, saying "y’all", and, dare we say, Tex-Mex, the great state of Texas is synonymous with the world’s greatest BBQ. Dallas, being the best city in Texas, must therefore have the best BBQ in the world, via the transitive property of smoked meat (it’s simple math). But, among all the great ‘cue in Dallas, whose reigns supreme?
That’s too big a question for any one person to answer, so we assembled a panel of the very BEST people: the seasoned pitmasters of the Dallas BBQ scene. Eight of them gave us their top five picks*, and we assigned points (5 for a first place, 4 for a second, and so on…) arriving at this definitive list of the finest damn BBQ in Dallas, and therefore the world.
*Obviously, in the interest of objectivity, voting for oneself was not permitted. See the full list.